2005-08-16T16:19:00.000-07:00

hey guys, this is more info on the spiked melons.

How to make them:

List of what you need:
a watermelon [seedless, one of the red, sweet varieties]
strong liquor [vodka, gin, ect]
a sharp paring knife

So here's what you do:

take the knife and cut a chunk out of the melon. it can be a wedge, a circle, or what ever, as long as you can plug the melon back up with the chunk you took out of it. DO NOT throw the plug away.
stab some holes into the meat of the melon with the knife.
pour your liquor into the melon, SLOWLY. don't be scared if you can only pour a small amount in at a time, that's the nature of the fruit.
This process is called "babysitting the melon", because that's what it is, watching the melon, checking on it's process. if you'd like, stab into the meat with a longer instrument to insure the liquor drains into the melon evenly. don't poke through any other part of the rind, however.
After you've poured the amount of liquor that you want, [I recommend at least a fifth], stick it in the fridge, with the plug in, plug side up, and let it do it's thing.
sit. wait.
take to party.
enjoy.

now here's the trick. the stronger the liquor, the faster the meat of the melon liquifies. the more time you let the melon sit, the more of the meat liqifies. let it sit a few hours [six at the least], and you'll have a pretty solid melon with a good amount of juice. Let it sit 3/4 days, and it's about a 50/50 mix. week or more? pure liquid. It varies on the strength of the liquor as well.

as for the choice of liquor, here's the beauty of the melon: you can use inexpensive stuff, and it's still good. I'm not saying that you go out and buy crap, but don't spend 35-40 bucks on a fifth of top shelf stuff. I've used Tanqueray, Ketel One and Level for the more fancy parties [weddings, black tie stuff], and I've used stuff like Popov for the low end stuff [frat parties, the average college shindig]. Vodka, Gin, some of the 190 proof stuff can be used, as long as you give it time to soak in and do it's thing.

now, you've got it at the shindig, what now? there are some things to remember:
keep it cool. nothing's worse than congeled, hot melon.
keep the plug in when you're not using the melons. always keep 'em covered.
if you've heavily spiked em, fruit carries more booze than the liquid.

and boy howdy, the melon is versitle!

shots of the liquid, the meat itself, using it to make cocktails and mixed drinks, whatever you want to do with it, it can do. here's a concoction of my own. [take a wild guess what my name is.]

Dante's Inferno
1 cup spiked melon juice
1/2 cup of that ready made strawberry mix
5-6 chunks of spiked melon
5-6 strawberries, fresh
ice
blender, till smooth.
you can add the liquor you used to spike the melon to make the drink stronger after you're done riding in the Milf Cruiser vehicle.

sorry the entry was so long to get Her First Big Cock, if you have any questions, voice them here, or email me, wingmarx at gmail dot com.

happy spiking!

nocturnalangel3